Perhaps the best-remembered feature of a guest's visit is the
delicious meals served in our dining h  all. Dinners are
typically served "family style," with generous helpings available and healthy alternatives,
while lunches and breakfasts are more often buffet
style, with
hot and cold options available. As a part of the Certified South Carolina Fresh on the Menu program, Gravatt is committed to using South Carolina fresh produce when in season. Staff
members are well-trained in making sure that all guests' needs are
met. Our commitment is always to provide our guests with genuine
hospitality and to ensure their comfort. A typical breakfast may include scrambled eggs, buttered grits,
bacon, fluffy biscuits, sausage gravy, assorted jellies, assorted fresh
fruits,
assorted juices, coffee, and water. A typical lunch may
include grilled chicken sandwich with fixings, baked potato with assorted toppings, green beans, salad bar,
brownies, lemonade, coffee, and water. A typical dinner may
include glazed ham, homemade macaroni and cheese, sweet potatoes, collard greens,
cornbread, tossed salad with assorted dressings, fresh peach cobbler with ice cream, sweet tea,
coffee, and water.
Vegetarian and other special diets are easily accommodated with advance notice.
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